Everything about Shinai totally explained
» For the village near Anjar, Kutch, Gujarat, India, see Shinai village.
A is a practice weapon used primarily in
kendo and is used as if it were a
sword.
Shinai are also used in other martial arts, but may be styled differently than
kendo shinai and are represented with different
characters.
Sizes and style of
shinai vary. For example, an adult male may be able to use a shinai that's too heavy for a female or a younger person, so
shinai with different characteristics are made.
Shinai are available in many styles and balances.
In
kendo the majority of students use one
shinai; this style has its roots in the tradition of
itto (one sword). However, some
kendoka use two
shinai, in
ni-to, a style that has its roots in the traditional two sword schools of swordsmanship. A
ni-to player uses a longer
shinai (
daito), usually held in the left hand and a shorter
shinai (
shoto), usually held in the right hand.
A Shinai shouldn't be confused with
bokken, which is actually made from a single piece of wood. Both are used in Kendo, however.
History
The origins of the
shinai are found in the Edo period where swordsmen, or
kenjutsuka, developed a practice weapon that was less dangerous than the hard wood
bokken, to reduce the number of practitioners that were being seriously wounded, maimed or even killed. This is also the motivation behind the development of
bōgu. The word "shinai" is conventionally written with the characters 竹刀, meaning "bamboo sword". The word derives from the verb
shinau 撓う, meaning "to bend, to flex", and was originally short for
shinai-take (flexible bamboo).
Construction
The
shinai is made of four slats (
take), which are held together by three
leather fittings; a
tsuka-gawa (handle); a
saki-gawa (tip) and a
nakayui (a leather strip). All are secured with a
tsuru (string). The two or three small (usually) red small strings tied around it need to be removed after purchase and before practising.
The slats of a
shinai are made from dried
bamboo, some may also be treated (smoked or resin soaked) or made from
carbon fibre reinforced resin or other approved alternative materials.
The
nakayui is tied about one-third of the length of the exposed bamboo from the tip (
kensen); this holds the slats together and also marks the proper
kendo striking portion of the
shinai (
datotso-bu).
Inserted between the ends of the slats, under the
saki-gawa is a
plastic plug,
saki-gomu and inside the
tsuka-gawa there's a small square of metal (
chigiri), that secures the slats.
Care of Shinai
A
shinai must be properly taken care of or it can pose a danger to both the user, and the people around it.
Shinai should be inspected for splinters and breaks before and after use, and taken care of in the manner considered most appropriate by one's style,
dojo, or
sensei.
Many people believe that oiling and sanding a
shinai prior to use, and periodically during use can greatly extend its life. However, even in Japan, people disagree on what is considered proper
shinai care and there's much lore and myth surrounding various methods.
To properly inspect a
shinai, one first examines the area around the
datotso-bu, looking on all sides of the
shinai for splinters. Bamboo splinters infect easily, so care should be taken. The
saki-gawa should be intact and the
tsuru should be tight so that the
saki-gawa can't slip off the end of the shinai while in use. In addition, the
nakayui should be tight enough as to not rotate easily.
When not in use,
shinai may be properly placed against a wall with the handle pointing downward. When a shinai is placed on the ground it's also considered improper etiquette to step over it.
Regulations
In
kendo competitions that follow the FIK rules, there are regulated weights and lengths for the use of
shinai.
| Specification |
Gender |
Junior High School (12-15 yrs) |
Senior High School (15-18 yrs) |
University students and Adults (18yrs+) |
| Maximum length |
Male & female |
114cm |
117cm |
120cm |
| Minimum weight |
Male |
440g |
480g |
510g |
| Minimum weight |
Female |
400g |
420g |
440g |
| Minimum diameter of sakigawa |
Male |
25mm |
26mm |
26mm |
| Minimum diameter of sakigawa |
Female |
24mm |
25mm |
25mm |
| Minimum length of sakigawa |
Male and Female |
50mm |
50mm |
50mm |
Shinais are weighed complete with leather fittings, but without tsuba or tsuba dome. Maximum diameter of tsuba - 9cm.
| Specification |
Gender |
Daito (long shinai) |
Shoto (short shinai) |
| Maximum length |
Male & female |
114cm |
62cm |
| Weight |
Male |
440gm minimum |
280~300gm maximum |
| Weight |
Female |
400gm minimum |
250~280gm maximum |
| Minimum diameter of sakigawa |
Male |
25mm |
24mm |
| Minimum diameter of sakigawa |
Female |
24mm |
24mm |
Shinais are weighed complete with leather fittings, but without tsuba or tsuba dome. Maximum diameter of tsuba - 9cm.
| Size |
Length |
| Size |
Length |
| 92 cm
| 36
| 44" |
112 cm
|
| 97 cm
| 37
| 45" |
114 cm
|
| 102 cm
| 38
| 46" |
117 cm
|
| 107 cm
| 39
| 47" |
120 cm
|
Fukuro-shinai
The ancestor of the modern kendo
shinai is the
fukuro-shinai, which is still in use in
koryū kenjutsu. This is a length of bamboo, split multiple times on one end, and covered in a leather sleeve. Some traditions cover the entire bamboo in the sleeve and add a tsuba. In
Shinkage-ryū, the sleeve is
lacquered Kamakura Red, and rather than covering the entire length, is tied off at the non-split end. This particular kind of
fukuro-shinai is also called a
hikihada (toad-skin)
shinai. The name comes from how the leather looks after lacquering; the sleeves are actually made of cow- or horse-hide.
Further Information
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